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What is a good cup of coffee?

What is a good cup of coffee?

I have been playing coffee for nearly 6 years, during which time my friends have been asking me what is the best coffee, what is good coffee and so on. As a coffee lover, a coffee fan, not a coffee researcher, I have always given you some ambiguous answers from my personal experience and feelings. The coffee is your own, of course it's up to you.

2014-08-26
Introduction to the characteristics of the Flavor Flavor Manor of Yegashafia, Ethiopia

Introduction to the characteristics of the Flavor Flavor Manor of Yegashafia, Ethiopia

Yega Xuefei's coffee trees were planted by monks in Europe and later transferred to farmers or cooperatives. Yirgacheffe Coffee is actually constructed by surrounding coffee communities or cooperatives, including Hafusha, Hama, and Biloya, Ethiopia's Yegashafi Coffee, though petite, but gentle and sweet. As the hometown of coffee, ai

2016-08-23
Sunburn Yega Shifeiwaka Coffee Variety producing area Flavor Flavor Coffee beans introduction

Sunburn Yega Shifeiwaka Coffee Variety producing area Flavor Flavor Coffee beans introduction

In December 1994, the Constitution of the Federal Democratic Republic of Ethiopia was formulated. According to the Constitution, Ethiopia will implement a federal system and a parliamentary cabinet system after the general election for a term of five years. After the national election in May 1995, the Federal Democratic Republic of Ethiopia was established on August 22, and Meles became prime minister in her capacity as chairman of the majority party of the people's House of Representatives. On May 14, 2000, Ethiopia held a national meeting

2016-09-22
Coffee making fancy coffee matcha coffee

Coffee making fancy coffee matcha coffee

Matcha Coffee introduction: Matcha Coffee is a fancy coffee full of Japanese style. It should be developed by a Japanese cafe that pursues extreme coffee. In addition to the deep and distant aroma of coffee, there is also a fresh and indifferent fragrance of matcha. Matcha is a kind of steamed green tea covered with natural stone mill and ground into a fine powder. It originated in the Sui Dynasty and rose in the Tang Dynasty.

2014-09-05
Introduction of Ethiopian Yega Fischer G1

Introduction of Ethiopian Yega Fischer G1

Yejia Xuefei, nearly 2,000 meters above sea level, is one of the highest coffee producing areas in the world. Here has been a wetland since ancient times, Yirga means to settle down, Cheffe means wetland, Lake Turkana, Lake Abaya, Lake Chamo bring rich water vapor here. The rift valley, represented by Misty valley, is foggy all the year round, like spring all the year round, with a gentle breeze.

2016-06-04
World coffee producing countries introduce Asian producing countries

World coffee producing countries introduce Asian producing countries

China in China Coffee is cultivated in Yunnan, Hainan and other places in China. Among them, due to the unique geographical environment and climatic conditions, Yunnan coffee has formed a unique flavor of strong but not bitter, fragrant but not strong, with a little fruit flavor. World-class coffee experts evaluate it as the best coffee in the world, and its cultivation techniques. Per unit yield is also world-class. 2. Indonesia

2015-04-23
When it comes to coffee, we have to mention an ancient country in the Middle East-Turkey

When it comes to coffee, we have to mention an ancient country in the Middle East-Turkey

Coffee in the ancient Middle East, like the legendary myth of the 1001 night, is a veiled girl with a thousand faces, which can not only help get close to God, but also wash the spring of sadness. When it comes to coffee, we have to mention the Middle East (Turkey) coffee, because whether from the perspective of Islam or Christianity, the origin of coffee is in the remote and mysterious mountains of the Middle East. After the thirteenth to fifteenth centuries,

2014-07-31
Boutique Coffee Coffee Tasting Terms

Boutique Coffee Coffee Tasting Terms

Acidity acidity is a typical and anticipated part of coffee cuisine. It is a direct taste under and above your tongue, and its role is different from that of taste to wine. Acidity provides strong, clear and lively sensory properties, without the appearance of acidity, coffee coffee tends to be insipid. Pay attention to this acidity indicator, thousands of

2015-01-17
If you think that color is just color, you are very wrong. Feel the color of fashion.

If you think that color is just color, you are very wrong. Feel the color of fashion.

As the most fashionable company in the baking world, today, let's talk about fashion. Since 2000, Pantone has chosen an annual color (Color of the Year) every year. Yes, the well-known Pantone color card comes from this company. However, the meaning and influence of Pantong color is far more than that of a color card. From fashion and beauty to living at home

2015-12-24
Turkish coffee story breathtaking Turkish coffee

Turkish coffee story breathtaking Turkish coffee

Coffee in the ancient Middle East, like the legendary myth of the 1001 night, is a veiled girl with a thousand faces, which can not only help get close to God, but also wash the spring of sadness. When it comes to coffee, we have to mention the Middle East (Turkey) coffee, because whether from the perspective of Islam or Christianity, the origin of coffee is in the remote and mysterious mountains of the Middle East. After the thirteenth to fifteenth centuries,

2015-01-17
Production technology of Italian espresso

Production technology of Italian espresso

Exploring the principle and professional technology of Italian espresso has a good guiding significance for the operators of professional coffee machines.

2014-08-19
How to make a good cup of coffee Coffee Network recommends the sun Yega Xuefei Adordo Ethiopia Guido

How to make a good cup of coffee Coffee Network recommends the sun Yega Xuefei Adordo Ethiopia Guido

1. Coffee is fresh enough. First of all, we still have to emphasize the freshness of coffee. Although fresh itself is not a standard of good coffee itself, you can taste it only if the coffee is fresh enough. Fresh coffee is not necessarily good coffee, but good coffee must be fresh. It should be understood in this way. Coffee with the passage of time, its health

2016-03-29
Coffee from around the world Turkish coffee

Coffee from around the world Turkish coffee

After coffee enters the countries of the world, each coffee country has its own specific coffee culture and drinking methods, and the production methods are also varied. Here is a taste of the wonderful drinking methods of coffee from all over the world! Turkey's soul-stirring coffee in the ancient Middle East, like a legendary myth in the Thousand and One Nights, like a veiled woman with a thousand faces, can help to get close to God, but also can

2015-06-10
The types and characteristics of coffee beans

The types and characteristics of coffee beans

Blue Mountain Coffee: Originated in Jamaica. Pure Jamaica Blue Mountain Coffee perfectly blends the unique sour, bitter, sweet and mellow flavors of coffee together. The aroma is very rich, sweet and smooth, with a lasting fruit flavor, forming a strong and attractive elegant flavor, which is beyond the reach of other coffees. Blue Mountain coffee is the best of the best, selling for thousands of dollars a pound, and currently Jamaica (

2016-05-25
The coffee story of Turkey is breathtaking Turkey.

The coffee story of Turkey is breathtaking Turkey.

Breathtaking Turkish coffee in the ancient Middle East, like the legend of 1001 nights, is a veiled girl with a thousand faces, which can not only help get close to God, but also wash the spring of sadness. When it comes to coffee, we have to mention the Middle East (Turkey) coffee, because whether from the perspective of Islam or Christianity, the origin of coffee is in the remote and mysterious mountains of the Middle East. After thirteen

2015-07-29
The freshness of coffee beans and the knowledge of packaging and storage

The freshness of coffee beans and the knowledge of packaging and storage

Roasted coffee beans give off a charming fragrance, but at the same time, the charm is rapidly lost. As soon as coffee beans come out of the oven, they are exposed to oxygen, hydrogen, bright light and high temperature. they are the biggest killer of coffee aromatics. we must find ways to isolate them.

2014-08-18
Almond sweet or tea-scented sun Yega Chefevoca Coffee Flavor

Almond sweet or tea-scented sun Yega Chefevoca Coffee Flavor

Although the Ethiopian Yirgacheffe coffee is petite, it is gentle and delicate and sweet. As the hometown of coffee, thousands of years of planting history and processing tradition in Ethiopia have created high-quality washed Arabica beans. Light baking has unique sweet aromas of lemon, flowers and honey, soft acidity and citrus flavors, fresh and bright on the palate. No.

2016-09-14
Full-bodied jasmine fragrance Yega Chuefei Adordo Coffee Flavor Taste

Full-bodied jasmine fragrance Yega Chuefei Adordo Coffee Flavor Taste

March 1988, rebel activities of the Eritrean people's Liberation Front (EPLF) and Tigre people's Liberation Front (TPLF) launched an attack on government forces, a large-scale civil war broke out. In 1989, the Eritrean people's Liberation Front occupied most of Eritrea's province. On May 28, 1991, EGF troops, mainly from the people's Liberation Front of Tigre, entered Addis Ababa, Menges.

2016-09-01
Introduction to the flavor and taste characteristics of boutique coffee beans in the sweet Ethiopian coffee manor

Introduction to the flavor and taste characteristics of boutique coffee beans in the sweet Ethiopian coffee manor

In December 1994, the Constitution of the Federal Democratic Republic of Ethiopia was formulated. According to the Constitution, Ethiopia will implement a federal system and a parliamentary cabinet system after the general election for a term of five years. After the national election in May 1995, the Federal Democratic Republic of Ethiopia was established on August 22, and Meles became prime minister in her capacity as chairman of the majority party of the people's House of Representatives. On May 14, 2000, Ethiopia held a national meeting

2016-09-09
General knowledge of Coffee Tasting Terms boutique coffee culture

General knowledge of Coffee Tasting Terms boutique coffee culture

Acidity acidity is a typical and anticipated part of coffee cuisine. It is a direct taste under and above your tongue, and its role is different from that of taste to wine. Acidity provides strong, clear and lively sensory properties, without the appearance of acidity, coffee coffee tends to be insipid. Pay attention to this acidity indicator, thousands of

2015-07-29
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